I know this might sound a simple question and a simple answer to it.
I use a frying pan on a regular basis to cook items on my cooker hood top.
At the back I have ceramic tiles that get sometimes pretty `blathered`after
Frying.
What do you other members use to clean up afterwards ?
I`ve used green scrubby pads finishing off with micro fiber,normal dish cloths,
To buff etc,but there always seems to be sometimes stubborn tiny splats left
On some of the tiles.
I also use a lid for my fying pan when cooking,so I don`t know how bad it would
Be if I didn`t.

Thanks for replies.



Lewis  Doubtfire

Leave it til the mrs does it